Whiskey Sour

Honey Ginger Whiskey Sour

By: Tara Snyder

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 1 drink

This is a drink brought to us by our friend, Tara Snyder, at @Bearnecessities_. It combines all of the best warming flavors of the colder months: ginger, honey, sage, and whiskey. A traditional whiskey sour uses egg white but we find this is great without it, too.

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Ingredients

  • 2 oz rye whiskey or bourbon

     

  • 1 oz fresh lemon juice

     

  • 1 oz honey simple syrup*

     

  • 1” slice of fresh ginger

     

  • Egg white (optional)

     

  • Runamok Orange Bitters

     

  • 4 Fresh sage leaves

     

  • ice

*Honey Simple Syrup

  • 1 oz Runamok Beekeeper’s Cut, Lemon Verbena, or Orange Blossom Honey

     

     

  • 1 oz boiling water

Instructions

  • 1 First make the honey syrup by combining the honey and water. Stir until dissolved and let cool.
  • 2 Combine whiskey, lemon juice, honey syrup, ginger, a few shakes of bitters, and 2 sage leaves in a cocktail shaker. Muddle the ginger and sage for 10 seconds.
  • 3 Add ice and egg white (optional), cover and shake well for 30 seconds.
  • 4 Strain the liquid into a coupe glass and garnish with remaining sage leaves.